Baked Camembert fettucine
Ashed goat's cheese & beetroot bruschetta
Blue cheese & caramelised onion tartlets
Profiteroles with Boschetto [Truffle Pecorino]
Blue cheese salad with fresh pear & caramelised walnuts
Sweet goat's cheese & fig tarts
Welsh rarebit with roasted vine tomatoes & fresh sage
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